{"id":50667,"date":"2022-07-13T13:05:16","date_gmt":"2022-07-13T13:05:16","guid":{"rendered":"https:\/\/fundimgjepali.com\/filozofia-ime\/"},"modified":"2022-08-05T12:54:40","modified_gmt":"2022-08-05T12:54:40","slug":"gastronomic-culture","status":"publish","type":"page","link":"https:\/\/fundimgjepali.com\/en\/gastronomic-culture\/","title":{"rendered":"My philosophy"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”About Us Section” _builder_version=”4.17.4″ background_color=”#383838″ background_image=”https:\/\/fundimgjepali.com\/wp-content\/uploads\/2022\/07\/banner-filozofia.jpg” custom_margin=”|||” custom_margin_phone=”|0px||0px” custom_margin_last_edited=”off|desktop” custom_padding=”28%||||false|false” custom_padding_tablet=”28%||||false|false” custom_padding_phone=”80%||0px||false|false” animation_direction=”top” box_shadow_style=”preset7″ box_shadow_horizontal=”0px” box_shadow_vertical=”-200px” box_shadow_color=”#ffffff” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ custom_padding_last_edited=”on|tablet” admin_label=”About Us Area” _builder_version=”4.17.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”60px|0px|0px|0px|false|false” custom_padding_tablet=”60px|0px|0px|0px|false|false” custom_padding_phone=”20px|0px|0px|0px|false|false” animation_direction=”top” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.17.4″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”1″ _builder_version=”4.17.4″ text_font=”Roboto|300|||||||” text_text_color=”#000000″ text_font_size=”15px” text_line_height=”1.8em” header_font=”Source Sans Pro|600||||on|||” header_text_align=”left” header_2_font=”Poppins|700||on|||||” header_2_text_color=”#000000″ header_2_font_size=”30px” header_2_line_height=”1.3em” background_color=”#d1aa0f” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”700px” module_alignment=”left” custom_margin=”-30px||||false|false” custom_padding=”10%|10%|10%|10%” custom_padding_tablet=”10%|10%|10%|10%” custom_padding_phone=”|10%|10%|10%|false|false” custom_padding_last_edited=”on|phone” animation_direction=”top” border_color_all=”#000000″ locked=”off” global_colors_info=”{}”]<\/p>\n

My philosophy<\/h1>\n

It makes more sense to put solid gastronomic culture on the table than trends, passing by definition. The Mediterranean cuisine is spectacular, it includes great craftsmen and raw materials that you can only dream of elsewhere.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.17.4″ custom_padding=”40px|0px|100px|0px|false|false” custom_padding_tablet=”40px|0px|100px|0px|false|false” custom_padding_phone=”0px|0px|100px|0px|false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” module_class=”reverse-in-mobile” _builder_version=”4.17.4″ custom_padding=”0|0px|0|0px|true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ background_color=”#FFFFFF” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.4″ text_font=”Source Sans Pro||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.8em” header_font=”Poppins|700|||||||” header_text_color=”#000000″ header_line_height=”1.3em” header_2_font=”Source Sans Pro|||||on|||” header_2_text_color=”#000000″ background_color=”#ededed” module_alignment=”center” custom_padding=”40px|40px|40px|40px|true|true” custom_padding_tablet=”40px|30px|40px|30px|true|true” custom_padding_phone=”40px|30px|40px|30px|true” custom_padding_last_edited=”on|phone” hover_enabled=”0″ header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Who is Fundim Gjepali?<\/h2>\n

Chef Fundim Gjepali is one of the most famous chefs of the moment in Italy and Albania. In Italy, for several years, he runs the \u201cAntico Arco\u201d restaurant located in the center of Rome, while in Tirana, he runs the \u201cRestaurant Butique Padam\u201d.
The biggest social dinners in the capital are held under the auspices of Chef Fundim. He cooks and has cooked for the most important Albanian and foreign personalities. Where ministers, prime ministers, presidents and foreign delegations visiting our country enter.
Chef Fundim Gjepali is the first stop for anyone visiting the capital.
All those who come to Tirana the first suggestion they get where they should go and eat good food is \u201cPadam\u201d and \u201cGjepali Agrotourism\u201d.<\/p>\n

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History<\/h2>\n

Italy has been the place where he has grown professionally
and reached the heights of success. He has participated in
various trainings and seminars, further developing his talent.
The awards won during these years on his wall of success
are dozens. For several years, Gjapali has been part of shows
that discover new talents in Albania, such as Master Chef Albania.
He is constantly invited to important television programs as a
culinary expert and master of taste.
Those who visit Albania do not want to leave this country
without trying one of Fundim Gjepal’s recipes.<\/p>\n

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\n[\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ededed” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ width_tablet=”90%” width_phone=”90%” width_last_edited=”off|tablet” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”off|phone” custom_margin=”|||||” animation_direction=”bottom” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ header_2_font=”Source Sans Pro|||||on|||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”33px” header_2_line_height=”1.4em” header_2_font_size_tablet=”” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|desktop” header_2_letter_spacing_phone=”0px” header_2_letter_spacing_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

Awards and recognition<\/h2>\n

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Chef Fundim has received multiple awards and accolades throughout his career.
Following a gallery of the awards.<\/p>\n

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My philosophy It makes more sense to put solid gastronomic culture on the table than trends, passing by definition. The Mediterranean cuisine is spectacular, it includes great craftsmen and raw materials that you can only dream of elsewhere.Who is Fundim Gjepali? Chef Fundim Gjepali is one of the most famous chefs of the moment in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-50667","page","type-page","status-publish","hentry"],"yoast_head":"\nGastronomic culture | Chef Fundim Gjepali<\/title>\n<meta name=\"description\" content=\"Chef Fundim Gjepali brings a solid gastronomic culture of Mediterranean cuisine to the table. 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