My philosophy
It makes more sense to put solid gastronomic culture on the table than trends, passing by definition. The Mediterranean cuisine is spectacular, it includes great craftsmen and raw materials that you can only dream of elsewhere.
Who is Fundim Gjepali?
Chef Fundim Gjepali is one of the most famous chefs of the moment in Italy and Albania. In Italy, for several years, he runs the “Antico Arco” restaurant located in the center of Rome, while in Tirana, he runs the “Restaurant Butique Padam”.
The biggest social dinners in the capital are held under the auspices of Chef Fundim. He cooks and has cooked for the most important Albanian and foreign personalities. Where ministers, prime ministers, presidents and foreign delegations visiting our country enter.
Chef Fundim Gjepali is the first stop for anyone visiting the capital.
All those who come to Tirana the first suggestion they get where they should go and eat good food is “Padam” and “Gjepali Agrotourism”.
History
Italy has been the place where he has grown professionally
and reached the heights of success. He has participated in
various trainings and seminars, further developing his talent.
The awards won during these years on his wall of success
are dozens. For several years, Gjapali has been part of shows
that discover new talents in Albania, such as Master Chef Albania.
He is constantly invited to important television programs as a
culinary expert and master of taste.
Those who visit Albania do not want to leave this country
without trying one of Fundim Gjepal’s recipes.
Awards and recognition
Chef Fundim has received multiple awards and accolades throughout his career.
Following a gallery of the awards.
